Food Handlers Certification
Prerequisite(s): .

Description: This 2-hour course for food service workers meets the requirement of local health department ordinances. Food handlers involved in food preparation and service for public consumption are required to obtain a food handler card/certificate. A food handler certificate of completion will be issued to those who successfully complete the course. This certificate should be presented to local health departments to apply for reciprocity. The certificate remains valid for two (2) years.
Materials Needed:
Suggested Follow-up Courses:              

Food Protection Management
Prerequisite(s): .

Description: Certified Food Service Managers--State Approved Course. Designed for those involved in the management, preparation and serving of food to the public. Topics will include the risks associated with microorganisms in the preparation, cooking, cooling, serving and storing of food, personal hygiene, cleaning and sanitation. Crisis management, pest control, accident prevention, sanitation regulations and standards, and the elimination of undesirable conditions will all be discussed. Certification valid for six (6) years if renewed every two (2) years.
Materials Needed: Text optional
Suggested Follow-up Courses: