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2008-2009
Hospitality Management & Culinary Arts Advisory Board

 
Associate Faculty
Karl Haas, C.E.C., AAC, FEWMCS
Swiss Chalet Fine Foods, Inc.
Tom Severs
Martin Preferred Foods
 
Industry Consultants
Mark Burden – Sales Manager
Edward Don & Company
Marty Cummins - Chef Consultant
The Lemmons Company
Stephen Posey – Food Safety & Quality Assurance Director
Brinker International
Jim Hever
Forbes Hever & Wallace
Joel T. Lunde – National Accounts Manager
American Roland Food Corp.
Dave Pomponio 
Sodexho  @ Nortel
Jeanne Stone - GM
Sodexho @ JC Penney Headquarters
Garwin Freeze
Regional Director
Eurest Dining Services
Jerry Elm
Asst. GM/F&B Director – Renaissance Hotel – Richardson
Bill Bretches, CHA
General Manager – Embassy Suites Hotel, Frisco
Mary Ann Moser R.D., L.D. – Director of Food & Nutrition Services
Medical City
Thomas Gipson – Executive Chef
Stonebridge & The Ranch Country Club
The Ranch Clubhouse
Steve Vitasek
Rose Food Service
Bill Elzholtz - General Manager
Marriott International
Mark Brooks - Area General Manager
Marriott International
Kent James - Market Director of Human Resources
Marriott International
Gary Taylor - Foodservice Director
Market Street
Bronwen Weber
Frosted Art - Owner
 
Collin College
Cheryl Lewis - Culinary Arts
Collin College
Larry Maughan – Coop. Work Exp. Coord.
Collin College
Karen Musa – Program Chair – Hospitality Management & Culinary Arts
Collin College
Bill Blitt – Business Information and Engineering Technologies
Collin College
Tom Bailey – Academic Advisory – Hospitality/Foodservice Management
Collin  County Community College
Sheila Kao - Culinary Lab Coordinator
Collin College
Kim Lower M.S., R.D., L.D. – Nutrition Professor
Collin College
Michele Brown – Professor Pastry Arts
Collin College

 

 

 

 

 

 

 


 

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