spacer spacer spacer spacer spacer spacer spacer spacer spacer spacer spacer spacer
spacer
                      spacer
 
Home
spacer
Programs
spacer
Faculty
spacer
Faculty
spacer
Resources
spacer
Class Schedule
spacer
Accomplishment
spacer
Division Home
spacer
CCCCD Home
spacer
Culinary Class Prerequisites
spacer

 

Class Resources

Culinary Class Prerequisites

(Updating)

Pre-Day One

1. Review the Uniform and Tools Requirements section of the Hospitality website under Resources.
2. Read Chapters 1 – 3 in Advanced Professional Cooking.

Day One

1. Wear full uniform to class and bring required tools, as we will be cooking.
2. Arrive at least 15 minutes early to Room E-124, Allen High School, adjacent to the high school kitchen, in the rear of the cafeteria.

If you have any questions, please contact:
Karen Musa
972-377-1672
or
kmusa@ccccd.edu

Tools & Uniform

CHEF 1301 Basic Food Preparation: Please contact Chef Cheryl Lewis if you have any questions
clewis@ccccd.edu or 972 377 1572


PSTR 1301 Fundamentals of Baking: Please contact Chef Michele Brown if you have any questions
mebrown@ccccd.edu or 972 377 1057

Given below is a PDF file. If you don't have Acrobat Reader then click on the following link to download Acrobat Reader - Acrobat Reader

 

 

 

 

 

 

 

 

 

Go to Top

 

Home | Programs | Faculty | Resources | Class Schedule | Accomplishments | Division Home |
CCCCD Home | Class Resources

© 2004. All Rights Reserved. Collin College

Web site designed by Esther Verma
Page maintained by Karen Musa