Faculty

• Karen Musa
  
  Program Chair - Hospitality & Food Service Management
  AS Hotel Restaurant Management - Johnson & Wales University
  BS Hospitality Management
  TRA Education Foundation Board www.restaurantville.com
  GDRA Board of Directors www.gdra.org
  MBA, CHE
  Office: PRC-L229
  Phone: 972.377.1672
  e-mail: kmusa@ccccd.edu   
• Michele Brown

  Full-Time Pastry Arts/Culinary Arts Professor
  AA Pastry Arts - Johnson & Wales University
  BS FoodService Management - Johnson & Wales University
  Office: CCCCD@AHS, Q111
  Phone: 972.377.1057
  e-mail: mebrown@ccccd.edu
• Cheryl Lewis

  Full-Time Culinary Arts Professor
  AOS Culinary Arts - Culinary Arts Institute of America
  BS Culinary Arts Institute of AmericaOffice: PRC-4116
  Phone: 972-377-1752
  e-mail:clewis@ccccd.edu
  
• Karl Haas
  
  Certified Executive Chef
  Apprentice - Stuttgart - Germany
  e-mail: khaas99@aol.com
• Jennifer Hood
  AOS Culinary Arts, Culinary Institute of America
  BS Dietetics, Minor in Restaurant, Hotel, Institutional Management
  Texas Tech University
  MS Human Nutrition, Texas A&M University
  e-mail: jhood@ccccd.edu
• Tom Severs
  

  AOS Culinary Arts - The Culinary Institute of America

  e-mail: tsevers@ccccd.edu
• Charles Corrales, CMP
  

  Baylor University BA - Political Science
  e-mail: ccorrales@ccccd.edu
• David Pennachetti
  

  BA Hospitality & Tiurism - Ryerson University
  e-mail: dpennachetti@ccccd.edu
• Tony Cummins, CMP
  

  MED Higher Education
  BS Parks & Recreation
  e-mail: tc.ccccd@swbell.net
• Vernetta Kinchen
  Teacher Certification - Texas A&M
  BS Hotel Management - Cornell University

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